Cookies

Traditional crisp cookies might have become badly behind the times if we hadn’t rescued them.

We took the best of this familiar dessert and got rid of sugar. We added the juiciest berries and fruits, the healthiest and ripest nuts. Then we replaced wheat flour with the almond and rice ones. We have taken care of those on a gluten-free diet and created a product line containing no trace of this protein. We also conveniently packaged our cookies by 2, so that you can extend the pleasure by dividing your snack in half, or even share a healthy treat with your friend.

Great aroma, rich taste and high protein content matched perfectly in our cookies to satisfy your hunger for a long time with no harm to your figure, which is especially important in our accelerated pace of living.